European picota cherries are renowned worldwide for their sweet taste and crunchiness and for ensuring traceability through sustainable agricultural management which protects the environment and maintains the natural cycle of its surroundings.

Consuming fruits such as European picota cherries is recommended in a healthy diet. Cherries contain Serotonin, Tryptophan and Melatonin as well as 8 types of vitamins, trace elements, flavonoids, antioxidants, ellagic acid and fibres.


Cherries spread across Europe thanks to the Roman Empire, who considered this small fruit as Nectar of the Gods.

Nowadays picota cherries are harvested individually by hand, just like they were in the past. Cultivation methods are traditional; they pass down generation to generation with this ancestral countryside flavour.

Thanks to cherry farming, many rural areas keep their population, and, at the same time, its natural surroundings are respected, thereby reaching a symbiosis between humans and nature. European picota cherries are a mountain crop, since cherry trees need the altitude and cold climate in winter to grow and produce sweet fruits.

A nectar of the Gods


European picota cherries have features that make them special and unique; these cherries have a protected designation of origin grown between mountains with a unique microclimate. They are characterised by concentrating an intense sweet flavour in a smaller cherry size, with a crunchy bite. They detach from their stalks naturally whilst being harvested.

By consuming European cherries we ensure quality, traceability and respect for the environment. They are always grown with the utmost regards of quality under stipulations that guarantee their processes. Behind each cherry there is a family who takes great care of the fruit so it will be simply excellent.

A cherry cultivated sustainably

European picota cherries are grown traditionally in drought, without any auxiliary irrigation systems, in an environmentally friendly manner. The cherries are hand-picked. Cultivation is sustainable and respectful to tradition and social surroundings. This system helps the environmental and economic development of the land, as well as helping the circular economy and sustainability of countryside life.

How to recognised them

Natural Absence of stalk.

Smaller but tastier cherry.

Crunchy with every bite.

Deep red colour.

The best? Top quality with Protected Designation of Origin.

How to recognised them