Bright & Beautiful Cherry Berry Smoothie Bowl
Enjoy this fresh and healthy start to your day – prepared the night before.
Preparation time: 5 minutes, plus chilling time
Cooking time: — minutes
Suitable for vegetarians or vegans (if using dairy-free yoghurt)
- 100g Picota cherries, halved and pitted
- 100g blueberries
- 200g plain dairy-free or Greek-style yoghurt
- 2tbsp chia seeds
To serve: Extra yoghurt, Picota cherries and honey. A few toasted mixed seeds.
- Put the Picota cherries and blueberries into a blender with the yoghurt and blitz until smooth. Tip into a bowl and stir in the chia seeds. Cover and refrigerate overnight, or for several hours.
- In the morning, share the mixture between two serving bowls and top with extra yoghurt and cherries. Serve drizzled with honey and sprinkled with toasted mixed seeds.
Cook’s tip: Try making with Picota cherries and chopped plums, or Picota cherries and strawberries. For 1 serving, just enjoy half and keep the rest refrigerated for up to 3 days.