Cherry and Peach Crumble

There are not many fruits that don’t work in a crumble, but this combination is especially delicious. The pop of flavour you get when biting into a cherry and the soft flesh of the peaches make this comforting pudding absolutely irresistible.

Serves 8-10

• 700g Picota cherries, pitted
• 3 peaches, pitted and cut into wedges
• 75ml orange juice
• 100g oats
• 50g walnuts
• 175g plain flour
• 50g light brown sugar
• 180g coconut oil

1. Preheat the oven to 200°C, 180°C fan, Gas mark 6.
2. Place the cherries and peach wedges into a large shallow ovenproof dish. Pour over the orange juice.
3. Place the oats and walnuts into a food processor and pulse a couple of times to break them down. Add the flour, sugar and coconut oil and pulse again until the mixture resembles coarse breadcrumbs.
4. Spoon the crumble evenly over the fruit and bake for 25-30 minutes, until golden.
5. Serve with natural vegan yoghurt.

Vegan

Vegetarian