Picota Cherry Chocolate Cookies

“These cherries are naturally sweet and packed full of nutrition. When paired with dark chocolate, you couldn’t possibly call these unhealthy!” – Rhitrition*

*Recipe created by Rhitrition

Preparation time: Less than 30 minutes plus cooling

• 250g of European Picota Cherries (pitted)
• 150g of Flour
• 50g of Oats
• 60g of sugar
• 2 tbsp of mixed seeds (flax, pumpkin, and sunflower)
• 50g of 70% dark chocolate chips
• 1 tsp of baking powder
• 70ml of walnut oil
• 50ml of Almond milk

1. Mix oats, flour, seeds, sugar, and baking powder.
2. Add oil, almond milk and mix until well combined. Add chocolate chips and cherries.
3. Spoon over a lined baking tray, press with your hands into a cookie shape. Bake for 15-20 min at 180C.