Picota Cherry G&T

A refreshing drink, perfect for the summer evenings. You can also switch this recipe up for a non-alcoholic version by substituting the gin and tonic with sparkling water!

*Recipe created by Christy Lam


Preparation time: — minutes

Cooking time: — minutes

  • 4-5 Picota cherries, stones removed
  • 20ml gin
  • generous amount of ice
  • tonic water
  • lemon slices and whole cherries for garnish
  1. Add the cherries to a glass and muddle well.
  2. Add the gin.
  3. Top up the glass with plenty of ice.
  4. Pour tonic water up to the top.
  5. Garnish with lemon slices and whole cherries on a cocktail stick.