The Jerte Valley and La Vera are adjacent valleys located in the North of Extremadura, Spain.

These two valleys are famous across Europe for their cherries, since their lands are used to grow cherries from 400 metres to 1200 metres above sea level, having built a tiered landscape so typical that every spring it is dressed in white when the cherry trees blossom.

The Jerte Valley and La Vera are home to more than five million cherry trees. In spring, these cherry trees in blossom are an unique attraction for thousands of visitors that come to enjoy the sight.

Approximately a month and a half later, the first cherries appear. Picota cherries do not appear until two and half months later. Authentic cherries grown from the sun in southern Europe, where they slowly mature to become the sweetest cherries.

The Jerte Valley and La Vera is a terraced landscape that was hand-built many generations ago to optimise the terrain, and this custom has been traditionally kept. The farmers properties are small dwellings found among oak groves, gorges of crystalline water and small rural towns in which life is savoured at a different pace.

Exploring the Charm of Cherry Blossom and Picota Cherries in the Jerte Valley and La Vera

In the Jerte Valley and La Vera we can find more than five million cherry trees. In spring, these cherry trees in blossom are a unique attraction for thousands of visitors who come to enjoy the sight of the Cherry in Blossom.

The cherry blossom season in the Jerte Valley and La Vera lasts for a few weeks in March and April, depending on the weather conditions. The blooming of cherry trees is a natural spectacle that marks the beginning of spring and symbolizes the fleeting nature of life. The beauty of cherry blossoms has inspired artists, poets, and travelers for centuries. In Japan, the cherry blossom season is celebrated with great zeal and is a national symbol of the country’s culture.

Picota cherries are a type of cherry that grow exclusively in the Jerte Valley and La Vera region. These cherries are unique because they are hand-picked and have no stem. The cultivation of picota cherries is a labor-intensive process that involves traditional farming practices, such as pruning and fertilizing. The picota cherries are left to ripen on the tree, and they are harvested in July and August.

The geography and climate of the Jerte Valley and La Vera region provide an ideal environment for cherry cultivation. The terraced landscape is a result of the traditional farming practices that have been passed down from generation to generation. The farmers in the region own small holdings, which are located among oak groves, gorges of crystalline water, and small hills.