From 30 June to 7 July, a promotional campaign was run in the United Kingdom, with the main goal of raising awareness of the Pick a Picota from Europe brand, building its market share, showcasing the quality of these cherries and encouraging consumers to buy European...
Influencers from the UK specialised in cooking can’t resist using the European picotas cherries in their recipes. Amy Lanza is one of them and we share one of her recipes. Ver esta publicación en Instagram Una publicación compartida de Amy Lanza | Vegan Food...
Last 29th June, the presentation of the Pick a Picota from Europe programme took place at the Spanish restaurant Barrafina in London, in which professionals related to the sector had the opportunity to taste and get to know the european picota first hand.
The 17th Picota Cherry Gastronomic Days were held from 2 June-16 July. As part of this celebration, a variety of restaurants in the region included this gem from Valle del Jerte on a menu designed especially for the occasion. You can find all the information...
