Last 29th June, the presentation of the Pick a Picota from Europe programme took place at the Spanish restaurant Barrafina in London, in which professionals related to the sector had the opportunity to taste and get to know the european picota first hand.
The 17th Picota Cherry Gastronomic Days were held from 2 June-16 July. As part of this celebration, a variety of restaurants in the region included this gem from Valle del Jerte on a menu designed especially for the occasion. You can find all the information...
Last 11th May, took place at the Agrupación de Cooperativas del Valle del Jerte the presentation of JERTEÑA, a brand whose purpose is to make visible and recognise the role of women in the countryside. A wonderful recognition that is provided to the women of the Jerte...
Chef Toño Pérez, a three-Michelin-star chef from the Atrio Restaurant, has been awarded the 2023 Picota del Jerte Excellence Award for his commitment to promoting and incorporating cherries into his cuisine. The award was presented by the Minister of Agriculture,...
